New York Cheese and Wine Week returns to the Big Apple!
Created in Paris and New York by Jean-François Hesse, Director of the communications agency Essentiel PR, the sixth edition of this unmissable gourmet and festive event will take place from March 10th to 19th, 2023.
On the menu, cheese and wine tastings in the four corners of the city, at locations that New Yorkers turn to for the latest in entertaining and culinary trends including: Balthazar, FIAF, Flatiron Wine & Spirits, and more. Demos and in-store tastings at Zabar’s and Murray’s Cheese are open to the public. A highlight of New York Cheese and Wine Week will be a private curated cheese and wine tasting on March 11th, led by wine expert and author Anthony Giglio and Chef Claude Godard, at DeGustibus Cooking School located at Macy’s Herald Square.
The press preview and tasting is March 9th: 5:30-7:30 pm FRENCH CHEESE BOARD
Press contacts:
New York: Laura Baddish thebaddishgroup.com lbaddish@baddishgroup.com 917.601.0051 (cell)
Paris : Jean-François Hesse Essentiel PR hesse@essentielpr.fr Cell Phone 06 16 41 22 23
Link for consumers to all events March 10 to 19, 2023
See below for the full release and list of events
