Gastronomy

New non-stop flights from Providence/Boston & Fort Lauderdale, more frequent service from JFK, major events and new accommodations make Martinique truly magnifique

FOR IMMEDIATE RELEASE

FOR IMMEDIATE RELEASE

FOR IMMEDIATE RELEASE

FOR IMMEDIATE RELEASE

New York, NY - March 13th, 2017

The inauguration of the Yves Saint-Laurent Musuem, the 500th Anniversary of Le Havre and the re-opening of the Franco-American Museum are just a few events to look forward to.

FOR IMMEDIATE RELEASE

Bordeaux, February 9, 2017 – Le Pressoir d’Argent, Gordon Ramsay’s fine dining restaurant, situated on the first floor of the Intercontinental Bordeaux - Le Grand Hotel, has today been awarded its second Michelin star, just 17 months after first opening its doors. Le Pressoir d’Argent pays homage to the world-renowned local produce and wines from the Bordeaux region as well as heralding outstanding produce from the British Isles, offering guests a unique culinary experience of a lifetime.

Chef Yves Camdeborde signs new dishes on Air France's Business Class Menu from April 1st to September 2016.

Bartenders from three continents, 10 countries will compete at the first edition of the Ti Punch Cup.

Air France has launched a partnership with Michelin-starred chef Daniel Boulud to design new menus in la Premierea nd Business cabins available on board long-haul flights on departure from the United States.