FOR IMMEDIATE RELEASE
NEW YORK, NY NOVEMBER 5, 2013 – Le Royal Monceau - Raffles Paris invites guests to celebrate Christmas with a stylish 5-star sparkle.
The hotel’s Christmas tree will take center stage in the lobby – a spectacular creation fashioned entirely in Limoges porcelain. The tree was produced in collaboration with the artist Sylvie Maréchal, with fabulous decorations and lights.
For lunch and dinner the Michelin-starred restaurant La Cuisine will offer its guests a choice three brand new Bûche Glacées, (Ice-Cream Christmas Logs) by Pierre Hermé Paris, the star patissier, whose exquisite macaroons and sweet creations are on the menu of the hotel’s two restaurants throughout the year.
This year, Il Carpaccio, the hotel’s Michelin-starred Italian restaurant, will be available to rent on an exclusive basis, for one family, for a magical Christmas dinner. The 30-seat restaurant is entirely at the disposal of a single client for the evening and includes a bespoke celebration menu by Chef Roberto Rispoli, with Italian Christmas specialties, a sublime Christmas tree and decorations, a selection of Italian wines recommended by Head Sommelier Manuel Peyrondet, and plenty of surprises for the younger members of the family. ($13,500 for the evening for up to 30 guests)
For children, the hotel has organized two fun art workshops: Christmas Tree Decorations on both Saturdays November 30th and December 7th and Gingerbread House Christmas Workshop on both Saturdays December 14th and 21st. A charming, home-made (but chic!) present for Mom or Dad. Both workshops are suitable for children aged 5 and over, and are available free of charge for children staying in the hotel, or for parties booking Brunch in La Cuisine restaurant.
For additional holiday-themed amenities and activities, please see the link to the press release below.
PRESS CONTACT
Hadley Schroll
Manager, Public Relations & Marketing Communications
212.715.7066 | Hadley.Schroll@raffles.com
