FOR IMMEDIATE RELEASE
New York, March 21, 2017.
As the premiere airline carrier for visitors from the US to France, Air France in 2017 introduces a variety of new improvements for those traveling to the heart of the country’s capital, Paris and to its central base, Charles De Gaulle airport - which was recently named the World’s Most Improved Airport by SkyTrax World Airport Awards.
Haute cuisine is set to be the focus of 2017 across all major flights from US gateways to Paris. Foodies and passengers alike can expect to indulge in an array of exquisitely prepared meals by France’s top culinary talent.
La Premiere and Business class passengers can now satisfy their palettes by world-renowned chef and restaurateur Daniel Boulud onboard, or take advantage of the launch of Night Service, an exclusive full-service menu available at the Air France Business Class Lounge at JFK prior to take-off. A good way to ensure a good night’s sleep on board.
For Economy and Premium Economy passengers, Air France has brought in ‘Top Chef’ winner and mentee of Paul Bocuse, Jean Imbert to curate and develop a fresh ‘A La Carte’ gourmet menu, that is set to literally take you to new heights.
Passengers can arrive in style with the continued rollout of BEST products on board featuring upgrades to all cabins flying from New York, Washington DC, Los Angeles, Boston and Houston.
Air France is also proud to introduce an expansion of service routes from JFK to ORLY and within French Polynesia to a large number of exotic locales from Papeete.