Over 32,000 square feet: surface area of the newest and largest business class lounge on the Air France network

A380 U.S. gateways: New York-JFK, Washington D.C., Los Angeles and San Francisco (begins on March, 30th 2014).

Bocuse d’Or honored chef: Starting from October 1st, 2013 and for a period of 6 months, 2013 Bocuse d’Or winner and head chef at Paris restaurant Lenotre, Thibaut Ruggeri is designing five dishes for Business class customers on long-haul flights.

The Premium Economy cabin: now available on the entire long-haul fleet

Five à la Carte menus: Tradition, "Une Sélection Lenotre", Océan, Bio and Italia

Complimentary in-flight champagne: over 1 million bottles served yearly worldwide

80 years of service: Air France celebrates 80 years in the sky with special events.

The highest ranking airline on the Dow Jones Sustainability Index: earned by Air France - KLM for nine years running