This totally revamped & virtually new museum was founded in 1933, is the idea of the self taught American volcanologist and engineer Frank A. Perret who helped in the reconstruction of Saint-Pierre. This passionate man was adamant about collecting and preserving objects after the eruption
Tous les articles.
Paris, July 4th, 2019 - Galeries Lafayette Paris Haussmann, Région Normandie, Normandie Attractivité and Atout France have teamed
Palcy Achieved Many Historic Firsts as a Black Female Director
This year, to show deep appreciation for and pride in the work done thus far by all players in the Martinique cruise sector, the Martinique Tourism Authority has launched an ambitious awareness campaign called "artinique Vous Dit Merci"
For the first time, the tapestry of the Last Supper, a reproduction of Leonardo da Vinci’s famous painting will be presented outside of Vatican Museums and Italy
The March Saint- Georges International Music Festival is a tribute to Joseph BOLOGNE (1745-1799), better known as Chevalier de Saint-Georges, historical figure born in Guadeloupe who was a virtuoso violinist, conductor and the first known Black composer
PARIS INVITES YOU TO ENJOY THE SHOW
Orlando, FL (January 23, 2019) – When France hosted the 2018 Ryder Cup, the secret was out – golfers discovered an ideal pairing of pristine courses and first-class wine and food. From January 23-25, Atout France, the France Tourism Development Agency, is pleased to share information about the can’t-miss golf destinations in France from Normandy to Provence. Visit booth 3473 to meet with 10 partners including:
Paris abounds with cafés, bistros, and fine cuisine of all kinds; yet some things are best savored en région. Take sauerkraut in Alsace, for instance, or oysters on the coast. It’s hard to beat the authenticity. Luckily, a number of cities with delectable local specialties and notable chefs are less than two hours by train from the capital by TGV, or high-speed train. Pack your weekender or just go for the day and hop on the next train for a culinary adventure.